@Natasha_JayYesterday was a lovely day out in Sheffield with @IsabelB and both of us meeting @jen for coffee and lunch ... me being me, we ended up at a couple of amazing Asian supermarkets where I bought three rare Thai 
ingredients to try out:
- Sataw beans (aka "Stink beans") for a future shrimp stir fry, Goong Pad Sataw. Will post on this in future, I never made it before
https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe
Thai kredang mushrooms, tonight in a mushroom stir fry, Pad Hed, along with Shitake, Shimeji and King Oyster mushrooms
Thai yellow eggplants. No idea! But could go into a coconut based curry ...
Wow! I've never seen yellow eggplants! Do they taste the same as the purple ones?