@tj@tech.lgbtIf you see this at a restaurant you’re about to have the best meal of your entire life or severe food poisoning. Or both
@ariadne@treehouse.systems@tj it depends on neighborhood. some neighborhoods you can get knocked to okay tier on just a couple of minor violations because it's comparative to other scores in the neighborhood :/
@tj@ariadne hmm I’m looking into it and can’t find a corroborating source, maybe they changed it? Afaict it’s based on absolute number of violation points according to this doc https://cdn.kingcounty.gov/-/media/king-county/depts/dph/documents/health-safety/food-safety/food-safety-rating-faq.pdf?rev=86e06d42507147fca43b72a9ffabd7e8&hash=24D3D71BC2A6643BF4D23F43C086488B
@ariadne@treehouse.systems@tj it is possible they have changed it since i last looked into this
@tj Having worked in the industry I can say that anything in green is a pass, in the UK there is a book, that you need to fill everyday with inventory, if a place is small enough you don't practically need it, because everything is easier to keep track but they still ask you to do it.
