Crime scene ice-cream:
- Take recipe for strawberry ripple ice-cream;
- Convert from strawberry to raspberry but get some things wrong so sauce ends up runny and a bit gloopy;
- Also, far, far too much sauce;
- Be really bad at the actual rippling so it's a mixture of inhomogenous pinkishness and pools of red;
- forget to even out ice cream after last stir when already nearly frozen.
Result: bloody gelatinous mass ice cream.
Tasty!